We believe that every morning deserves to start with a feast for the palate, that’s why we strive to serve you morning delights with fresh and authentic flavors.
Our breakfast menu is carefully designed to satisfy all tastes and cravings, from classic dishes to innovative creations that will surprise you.
Come and let yourself be seduced by the unique experience and discover the pleasure of starting your day with energy at Bees Knees.
BRUNCH DOUBLE – $13.95
Scrambled eggs, bacon, pancakes, home fries, fruit, toast.
TOAST ROYALE ** – $13.95
Sourdough, smashed avocado, feta, smoked salmon, organic poached eggs, fresh basil.
FOREST LOX – $12.99
Scrambled eggs, smoke salmon, red onions and home fries.
SHORT RIB STACK – $17
Braised slow cooked short rib, home fries, poached egg, scallions.
MEDITERRANEAN – $10.50
2 Cage-free eggs cooked any style with tomato, onions and feta, home fries and toast.
MUSHROOM OMELETTE – $10.95
Mixed greens, truffle vinaigrette.
MEAT LOVERS – $13.99
2 Cage-free eggs cooked any style with ham, bacon and sausage, home fries and toast.
THE BEES CLASSIC – $10.75
2 Cage-free eggs cooked any style with your choice of ham, bacon or sausage, home fries and toast.
AVOCADO TOAST – $10
Sourdough toast, avocado, microgreens, pickled fresno chiles.
BREAKFAST PIZZA – $14
Mozzarella blend, baby spinach, prosciutto,
hollandaise, sunny-side up eggs.
BREAKFAST TACOS – $11
3 corn tortillas topped with scrambled organic eggs, green jalapeño, diced tomatos, pickle onions, jack cheddar cheese.
OMELETTE YOUR WAY – $12
Choice of (3) – mushroom, tomato, spinach, onion, bell pepper, american cheese, or
ham, saussage, turkey , bacon with home fries, toast.
BEE BENEDICT ** – $10.5
Rustic bread, baby spinach, 2 poached eggs, hollandaise.
AVOCADO BENEDICT ** – $10.95
Rustic bread, avocado, ripened tomatoes, 2
poached eggs and smoked cheddar hollandaise.
HAM BENEDICT ** – $11.95
Rustic bread, shaved tender belly ham, 2 Poached eggs and smoke cheddar hollandaise.
CHICKEN AND WAFFLES – $19.00
Belgian waffle, Bourbon Syrup, Chilled Spiced Watermelon.
CHOCOLATE CHIPS – $8.5
Buttermilk Pancakes with chocolate chips inside and powdered sugar.
LEMON RICOTTA PANCAKES – $9.50
Lemon zest and grape / blueberry compote.
PINNEAPLE UPSIDE DOWN PANCAKES– $9.5
Buttermilk pancakes, caramelized pineapple
chunks, cinnamon butter.
CHOCOLATE CHIPS – $8.5
Buttermilk Pancakes with chocolate chips inside and powdered sugar.
CAESAR SALAD – $9.5
Parmigiano, garlic croutons, lemon zest.
ROASTED BEETS – $11
Horseradish yogurt, citrus, almonds, arugula.
COBB SALAD – $11
Bacon, egg, tomatoes, cucumber, corn.
BURRATA – $12
Orange fennel jam, pickled fresno chiles.
LOBSTER BISQUE – $9
Tarragon crème fraiche, chives.
TOMATO SOUP – $8
Olive oil, fresh thyme, basil.
BAKED POTATO SOUP – $9
Scallions, Bacon crumbs.
CAESAR SALAD – $9.5
Parmigiano, garlic croutons, lemon zest.
ROASTED BEETS – $11
Horseradish yogurt, citrus, almonds, arugula.
COBB SALAD – $11
Bacon, egg, tomatoes, cucumber, corn.
BURRATA – $12
Orange fennel jam, pickled fresno chiles.
LOBSTER BISQUE – $9
Tarragon crème fraiche, chives.
TOMATO SOUP – $8
Olive oil, fresh thyme, basil.
BAKED POTATO SOUP – $11
Scallions, Bacon crumbs.
PEPPERONI – $14
Marinara, mozzarella, pepperoni, caramelized onions.
FIG & PROSCIUTTO – $15
Fig jam, gorgonzola, prosciutto di parma, baby arugula.
ROASTED CAULIFLOWER – $14
Bacon, cauliflower purée, caramelized onions, mozzarella, spinach, tomato.
ROASTED MUSHROOM – $14
Crimini , shitake.
MARGHERITA – $13
Garlic, mozzarella, tomato, basil.
SPINACH & ARTICHOKE – $14
Creamed spinach, mozzarella, artichoke hearts, parmigiano.
BIANCO – $12
Caramelized onions, fontina, heirloom tomato, arugula.
BIG FOREST DOUBLE BURGER – $12.99
American chesse, lettuce, tomato, fried onion, bees knees sauce, pickles.
BUFFY CAULIFLOWER WINGS – $10.00
buffalo sauce, celery , blue cheese.
HAPPY FRIED OYSTERS – $8.99
Tempura batter, lemon aioli.
WINGS – $8.50
(5) fig infussed balsamic, caramelized onions, also available with classic bufflalo sauce.
WARM BUTTER MINI LOBSTER ROLLS (2) – $18
Maine lobster, brown butter, tarragon aioli.
FALAFEL BURGER – $15
Wild mushrooms, red onion, shaved brussels spicy tzatziki.
FISH TACOS – $11
Sweet corn remoulade, aioli, cilantro.
KOREAN SPARE RIBS – $10.50
Crispy garlic, scallion, sesame seeds.
CHICKEN AND WAFFLES – $18
Buttermilk fried chicken, waffles, chilled spiced watermelon, chives, Bourbon syrup.
LOBSTER FRA DIAVOLO – $29
Rigatonni, tomato sauce, lobster, calabrian chile pepper.
BRAISED BONELESS SHORT RIB – $28
Creamy roasted corn, baby heirloom tomatoes, arugula,
gremolata.
BONELESS CHICKEN PAILLARD – $23
Arugula, balsamic vinaigrette, heirloom tomatoes, shaved red
onion & parmigiano.
EGGPLANT PARMIGIANA – $18.90
Crispy eggplant, marinara, mozzarella di bufalo, basil.
SWEET AND SPICY SALMON – $24
Coconut rice, stir fried vegetables.
GRILLED PORK CHOP – $21
Thick cut chop with apples and rosemary.
OLD SCHOOL BOLOGNESE – $23
Veal, beef, pork, pappardelle, burro fuso, parmigiano.
ROASTED CAULIFLOWER STEAK
Curry, onions, chickpeas, sautéed vegetables, raisins.
ROASTED MUSHROOMS – $8.5
Mushrooms, olive oil, salt.
DISCO FRIES – $8
Rosemary, parmessan, cheddar cheese, bacon.
FONTINA MAC & CHEESE – $9
English peas, bacon, herbed panko.
BEES HOUSE BLEND – $3.50
Mushrooms, olive oil, salt.
BOTTOMLESS MIMOSAS – $20
House sparkling wine, fresh juices.
FOREST COLD PRESSED – $5.75
Green Juice (Spinach / Celery / Pinneaple).
EXPRESSO – $3.00
COKE PRODUCTS – $3.5
RED COLD PRESSED – $4.5
Melon – Beets (Daily Selection).
HOUSE BLEND DECAF – $3.00
HOT TEA – $3
BOTTLE OF WATER – $3.00
Evian or Perrier 500 ml.
KIDS BF COMBO – $9.00
KIDS CHICKEN TENDERS – $9.00
KIDS PANCAKES – $8.00
KIDS PLAIN MAC & CHEESE – $9.00
BERRY WITH VANILLA CUSTARD – $12.00
BREAD PUDDING – $8.50
CARROT CAKE – $8.00
CHOCOLATE BROWNIE – $9.00
CHOCOLATE CHIP SKILLET COOKIES – $12.00
CHOCOLATE LAVA CAKE – $8.50
CRÈME BRÛLÉE – $8.00
ICE CREAM – $4.00
SORBET – $5.00
STRAWBERRY SHORTCAKE TRIFFLE – $6.00
CHOCOLATE CAKE – $8.00
2410 N Federal Hwy, Delray Beach, FL 33483
BRUNCH:
Tuesday to Sunday: 7 AM – 3 PM
DINNER:
Friday and Saturday: 3 PM – 9 PM